Nando's began in 1987 with PERi-PERi flame-grilled chicken, sparking a global culinary icon.
It all started with "love at first bite." The legendary story of Nando's began not in a boardroom, but in a small Portuguese eatery in Rosettenville, South Africa, in 1987. When entrepreneur Robbie Brozin was invited by his friend Fernando Duarte to sample the unique, PERi-PERi marinated flame-grilled chicken, he knew he had tasted something special. This moment sparked the creation of a global icon.
As a flagship casual dining brand in the Simbisa Brands portfolio, Nando's brings this authentic Afro-Portuguese experience to Zimbabwe. It’s a brand built on more than just legendary chicken; it’s a celebration of art, music, and big, happy gatherings.
The Brand: An Afro-Portuguese Legend
After purchasing that first restaurant, the founders, who named the chain Nando's after Fernando, began their journey. The first Nando's to open its doors in Zimbabwe was the flagship store in Avondale, Harare, in 1995. Now operated by Simbisa Brands, it remains one of the country's most popular and beloved restaurants, with a large, devoted, and loyal customer base that craves the unique flavour and vibrant atmosphere that only Nando's can offer.
The Experience: A Feast for the Senses
Nando's has mastered the art of creating an unforgettable dining experience that goes far beyond the plate. Each restaurant is a destination, designed to make customers feel welcome and at home from the moment they walk in.
Unique Afro-Portuguese Design
Every outlet has its own unique design, incorporating earthy textures and warm colours that pay homage to the brand's vibrant roots. Many feature original South African works of art.
Vibrant Atmosphere
The mood is set with a curated soundtrack of cool Afro-Luso beats, creating a lively and energetic backdrop for a meal with friends and family.
A Warm Welcome
Friendly staff greet every guest and invite them to make themselves at home, fostering a relaxed environment perfect for big, happy gatherings.
The Sizzle of the Grill
The open flame grill is often a central feature, providing a sizzling sensory experience that builds anticipation for the legendary chicken to come, served on beautiful, high-quality crockery.
The Menu: The Heart of PERi-PERi
The one thing Nando's loves as much as creating a great atmosphere is its delicious PERi-PERi chicken. The menu is a celebration of this unique flavour, offering something for every palate.
Legendary Flame-Grilled Chicken
Marinated for 24 hours in the signature PERi-PERi sauce and then flame-grilled to perfection, the chicken is the undeniable star of the show.
The PERi-ometer
A famous range of sauces allows customers to customize their heat level, from mild Lemon & Herb to Extra Hot for the brave.
Frequently Asked Questions
PERi-PERi is the heart and soul of Nando's. It's the name for the African Bird's Eye Chilli, which is combined with fresh, local ingredients to create the brand's signature marinade and range of sauces that give the chicken its legendary flavour.
The first Nando's in Zimbabwe, and a flagship store for Simbisa Brands, opened in Avondale, Harare, in 1995. It remains one of the most popular outlets in the country.
The Nando's experience is unique due to its vibrant Afro-Portuguese design aesthetic, which includes earthy textures and original South African art. This is combined with a warm, welcoming atmosphere and Afro-Luso music to create an unforgettable casual dining environment.
Polaris Systems: Our approach works so well because we provide a single point of contact for every customer, creating multiple efficiencies. We aim to ensure a seamless experience, resulting in partnerships that deliver improved value and minimal downtime. This is how we achieve true customer satisfaction.
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